Anne Northup: Slavery and the Birth of American Cuisine
Two of my favorite things are history and food, when I can combine them both, I’m in heaven. I dream of doing an American version of the BBC TV-show Supersizers Go. Imagine getting to time-travel through almost four hundred years of American cuisine. I enjoy reading about restaurants such as Delmonico’s and the lobster palaces like Rector’s that used to litter Times Square around the turn of the century. When I travel, I actively search out places, where it’s a cafĂ©, a pub, or a restaurant that has a sense of history. In New Orleans, I once ate at Antoine’s (which is pretty much a tourist trap now) just because my boyfriend wanted to sit in the same room where they filmed a scene from JFK. So when I learned that the Morris-Jumel mansion had planned an event involving Solomon Northup’s wife, Anne, I quickly signed up. With “12 Years A Slave” nominated for the Academy Award for Best Picture, it seemed appropriate to have an event that celebrated the woman that he unwillingly left be